Eggless Mayonnaise

Powdered milk, lemon juice, and canola oil create a soy- and egg-free mayonnaise substitute.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 169 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 tablespoons fresh lemon juice
• ¾ cup water
• 2 tablespoons distilled white vinegar
• 1 ½ tablespoons white sugar
• ¼ teaspoon ground mustard
• ⅛ teaspoon paprika
• 1 cup canola oil, or as needed
• 1 cup powdered milk

Recipe Instructions

Step 1

Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.