I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
Preparation Time
5 mins
Total Time
5 mins
Calories
340 Calories
Recipe Instructions
Step 1
Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.n