Festive Eggnog Fudge

This festive eggnog fudge recipe includes marshmallow creme and vanilla candy pieces. It is flavored with rum extract and a sprinkling of warm nutmeg.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 135 Calories

Ingredients

• 1 (7 ounce) jar marshmallow creme
• 1 pinch ground nutmeg
• 1 teaspoon rum extract
• 8 ounces vanilla candy melts, cut into pieces
• 0.5 cup butter
• 2.5 cups white sugar
• 0.66666668653488 cup eggnog

Recipe Instructions

Step 1

Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil.

Step 2

Combine sugar, eggnog, and butter in a large saucepan over medium heat; bring to a boil, stirring constantly, about 5 minutes. Off heat, add vanilla candy and marshmallow creme; stir until smooth. Stir in rum extract. Pour fudge mixture into the prepared baking pan. Lightly sprinkle nutmeg on top.

Step 3

Cool fudge to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.

Step 4

Lift up aluminum foil ends to remove fudge from the pan. Cut through scored lines with a large knife.