Eggnog Cheesecake II

Eggnog Cheesecake II

This is the perfect Christmas cheesecake.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
949 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
Step 3
Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
Step 4
Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
Step 5
Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.
Eggnog Cheesecake II

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ½ teaspoon ground nutmeg
  • 6 tablespoons butter
  • 2 cups crushed vanilla wafers
  • 3 tablespoons rum
  • 3 tablespoons all-purpose flour
  • 4 egg yolks
  • 1 cup heavy cream
  • 4 (8 ounce) packages cream cheese

Categories

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