Eggs Creole Over Toast

Enjoy this easy Creole egg scramble loaded with tomatoes, mushrooms, and peppers for a quick and delicious breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 222 Calories

Ingredients

• 1 tablespoon butter
• 6 eggs, beaten
• 1 tablespoon chopped onion
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 1 tablespoon chopped green bell pepper
• 4 slices bread, toasted
• ¼ cup chopped mushrooms

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.

Step 2

Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.