Elegant Chicken Lasagna With White Sauce

Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.

• Calories: 529 Calories

Ingredients

• ½ cup sour cream
• 2 (3 ounce) packages cream cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup cottage cheese
• ½ cup mayonnaise
• ¼ cup chopped parsley
• ½ teaspoon poultry seasoning
• ⅓ cup chopped onion
• 8 lasagna noodles
• ⅓ cup chopped green bell pepper
• 3 cups diced, cooked chicken meat
• ⅔ cup chicken broth
• ⅓ cup pimento-stuffed green olives
• 1 ½ cups seasoned dry bread crumbs

Recipe Instructions

Step 1

Cook noodles in a large pot of boiling water until done. Drain.

Step 2

Mix mushroom soup, broth, and poultry seasoning in a saucepan. Heat through.

Step 3

Beat together the cheeses, sour cream, and mayonnaise. Stir in olives, onions, green pepper and parsley.

Step 4

Place half of the noodles in a 9 x 13 inch pan. Layer with 1/2 cheese mixture, 1/2 chicken, and 1/2 mushroom soup mixture. Repeat. Top with crumbs.

Step 5

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until heated through.