Elote Salad

This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 257 Calories

Ingredients

• 1 lime, juiced
• 1 teaspoon hot sauce
• 3 scallions, sliced
• 6 ears corn in the husk
• 0.5 cup mayonnaise
• 0.25 teaspoon smoked paprika
• 0.5 cup crumbled Cotija cheese
• 0.5 teaspoon mild chile powder
• 0.5 cup coarsely chopped cilantro

Recipe Instructions

Step 1

Soak corn in cold water for at least 1 hour.

Step 2

Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.

Step 4

Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.