Emily's Super Eggplant Sauce

Emily's Super Eggplant Sauce

This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
513 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
Step 3
When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.
Emily's Super Eggplant Sauce
Emily's Super Eggplant Sauce
Emily's Super Eggplant Sauce
Emily's Super Eggplant Sauce

Ingredients

  • 1 cup water
  • ½ cup olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 large green bell pepper, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) package uncooked egg noodles
  • 1 tablespoon sugar
  • 1 large eggplant, cut into 1/2 inch cubes

Categories

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