Escarole Soup

This soup features sausage and escarole in a rich tomato-flavored broth.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (15 ounce) can tomato sauce
• 1 head escarole, chopped
• 2 (32 ounce) cartons chicken broth
• 2 pounds bulk Italian sausage
• 2 (15 ounce) cans cannellini beans, rinsed and drained

Recipe Instructions

Step 1

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.