These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
518 Calories
Recipe Instructions
Step 1
Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
Step 2
Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
Step 3
Let strips sit for 5 minutes to allow flour to set.
Step 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
Step 5
Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.
Ingredients
1 ½ cups all-purpose flour
¾ teaspoon salt
2 large eggs
½ teaspoon ground black pepper
4 tablespoons water
2 cups vegetable oil for frying, or as needed
1 ½ pounds boneless, skinless chicken breast tenders
