A variety of veggies combined with eggs make a great start to the day.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
182 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
Step 2
In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.