Falck Fudge Frosting

For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 2 cups white sugar
• ½ cup butter
• 2 teaspoons vanilla extract
• ½ cup milk, divided
• ½ cup cocoa powder (such as Hershey's®)

Recipe Instructions

Step 1

Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.