Fancy Crusted Rosemary Scalloped Potatoes

Fancy Crusted Rosemary Scalloped Potatoes

These scalloped potatoes are a fancy side dish in which potato slices are layered around a baking dish that's filled with creamy rosemary potatoes.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
395 Calories

Recipe Instructions

Step 1
Mix Parmesan cheese, rosemary, and garlic together in a bowl.
Step 2
Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
Step 3
Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
Step 4
Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
Step 5
Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
Step 6
Preheat the oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
Step 7
Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, occasionally stirring, until sauce thickens, 5 to 6 minutes. Stir in salt.
Step 8
Bake in the preheated oven until potatoes are soft and edges are crusted, 1 hour to 1 hour and 15 minutes.
Fancy Crusted Rosemary Scalloped Potatoes
Fancy Crusted Rosemary Scalloped Potatoes
Fancy Crusted Rosemary Scalloped Potatoes

Ingredients

  • 3 tablespoons butter
  • 2 cups whole milk
  • 3 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • cooking spray
  • 2 tablespoons minced fresh rosemary
  • 0.5 teaspoon salt
  • 1.5 cups grated Parmesan cheese
  • 3.5 pounds red potatoes

Categories

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