Fasolada (Greek Navy Bean Soup)

A Greek staple, Fasolada is a classic Greek bean soup made with navy beans, tomatoes, and lots of extra-virgin olive oil.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 1579 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 (6 ounce) can tomato paste
• 1 medium onion, chopped
• 1 pound dried navy beans
• 2 medium carrots, chopped
• 4 cups water, or as needed to cover
• 2 stalks celery with leaves, chopped
• 1 (14.5 ounce) can whole tomatoes in juice
• 3 cups extra-virgin olive oil

Recipe Instructions

Step 1

Fill a large pot with cold water, add navy beans, and soak 8 hours to overnight.

Step 2

Drain and rinse beans. Return to the pot with carrots, onion, and celery.

Step 3

Use kitchen shears to cut whole tomatoes in the can; add to the pot along with tomato paste. Add enough water to cover beans and vegetables and make soupy. Stir in olive oil, then season with salt and pepper. Bring to a boil over medium-high heat.

Step 4

Reduce heat to low. Cover and simmer, stirring occasionally, about 5 hours.