Skip the store-bought version and make this quick, easy, budget-friendly, fat-free vanilla coffee creamer at home instead.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
15 Calories
Recipe Instructions
Step 1
Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Ingredients
1 teaspoon pure vanilla extract
1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste
