Feta Cheese with Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 278 Calories

Ingredients

• ½ cup chopped walnuts
• garlic salt to taste
• 1 bunch green onions, sliced
• 1 pint cherry tomatoes, halved
• 1 tablespoon balsamic vinegar, or to taste
• 1 tablespoon extra-virgin olive oil, or to taste
• 1 avocado, peeled and diced
• 1 bunch fresh basil leaves, sliced
• 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
• ½ cup kalamata olives, pitted and chopped
• 1 red bell pepper, seeded and diced

Recipe Instructions

Step 1

Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.

Step 2

In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.