Fettuccine Alfredo with Chicken

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 470 Calories

Ingredients

• ¼ teaspoon garlic powder
• 1 pound boneless skinless chicken breasts, cut into strips
• ¼ teaspoon pepper
• 4 ounces PHILADELPHIA Neufchatel cheese, cubed
• ½ pound fettuccine, uncooked
• 1 ¼ cups fat-free, reduced-sodium chicken broth
• 4 teaspoons flour
• 3 tablespoons KRAFT Grated Parmesan Cheese, divided

Recipe Instructions

Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

Step 3

Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.