Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.

Preparation Time
10 mins
Total Time
10 mins
Calories
470 Calories

Recipe Instructions

Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
Step 3
Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Chicken

Ingredients

  • ¼ teaspoon garlic powder
  • 1 pound boneless skinless chicken breasts, cut into strips
  • ¼ teaspoon pepper
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • ½ pound fettuccine, uncooked
  • 1 ¼ cups fat-free, reduced-sodium chicken broth
  • 4 teaspoons flour
  • 3 tablespoons KRAFT Grated Parmesan Cheese, divided

Categories

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