Fierro Chicken

Cheesy, creamy, and spiked with green chiles and enchilada sauce, this chicken casserole makes an easy weeknight meal - that tastes like a special occasion.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 455 Calories

Ingredients

• 1 ½ cups shredded Cheddar cheese
• 1 tablespoon chili powder
• 6 skinless, boneless chicken breast halves
• nonstick cooking spray
• ¾ cup heavy cream
• 6 button mushrooms, sliced
• 1 (4 ounce) can chopped green chilies
• 5 ounces cream cheese, softened
• ¾ cup enchilada sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.

Step 2

Mix the cream cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over.

Step 3

Bake in preheated oven until the juices run clear, about 40 minutes.