Red wine and balsamic vinegar make a rich sauce for filet mignon medallions. Try this easy recipe for a quick and elegant dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
367 Calories
Recipe Instructions
Step 1
Sprinkle both sides of steaks with pepper and salt.
Step 2
Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
Step 3
Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
Step 4
Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
