Filipino Chicken Curry

Make this quick Filipino chicken curry recipe without coconut milk. The curry is packed with vegetables and spices, making this a filling meal when served over rice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 290 Calories

Ingredients

• 2 cups water
• 3 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 potato, cubed
• 1 green bell pepper, chopped
• ¼ teaspoon garlic salt
• 3 tablespoons curry powder
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground thyme
• ½ teaspoon grated fresh ginger

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.

Step 2

Pour water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer for 5 more minutes.