Filipino-Style Chicken Curry

Peanut butter and coconut milk are the stars of the show in this Filipino curry made with chicken and served with rice for a filling meal.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 495 Calories

Ingredients

• 2 tablespoons peanut butter
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup chicken stock
• 1 carrot, sliced
• 1 red bell pepper, chopped
• 1 tablespoon curry powder
• 1 cube chicken bouillon
• 1 onion, sliced
• 1 ½ cups coconut milk
• 1 large potato, sliced
• 1 pound skinless, boneless chicken breast halves, chopped
• 1 stalk lemongrass, sliced

Recipe Instructions

Step 1

Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.