Finnish Turnips

Boiled turnips are mashed with eggs, cream, butter, sugar and corn flakes and then baked in a casserole in this side dish suitable for serving with turkey or ham.

• Calories: 407 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup packed brown sugar
• 2 eggs, beaten
• 2 tablespoons butter
• 1 cup crushed cornflakes cereal
• 1 cup heavy whipping cream
• 4 small turnips, chopped
• 2 tablespoons crushed cornflakes cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.

Step 3

In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.

Step 4

Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.