Firecracker Fried Chicken Drumsticks

I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 475 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup all-purpose flour
• 2 tablespoons yellow cornmeal
• ¼ cup hot pepper sauce
• 3 cups vegetable oil for frying
• 8 chicken drumsticks

Recipe Instructions

Step 1

Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

Step 2

Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

Step 3

Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.

Step 4

Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.