Fish Batter with Newcastle™ Brown Ale

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 434 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ½ cup cornmeal
• 1 quart vegetable oil for frying
• ½ teaspoon garlic powder
• 1 teaspoon garlic salt
• ½ cup flour
• 1 cup brown ale (such as Newcastle™ brown ale)
• 1 pound cod fillets, cut into pieces

Recipe Instructions

Step 1

Heat oil in deep-fryer to 325 degrees F (165 degrees C).

Step 2

Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.