Fish Brodetto

Lobster, sole, and shrimp combine with tomatoes and wine for a delicious Venetian fish stew. A very hearty, robust meal in one.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 337 Calories

Ingredients

• 3 tablespoons lemon juice
• ¼ cup olive oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 2 quarts water
• 1 pound medium shrimp - peeled and deveined
• 1 large onion, sliced
• 3 cups red wine
• 1 cup balsamic vinegar
• 1 pound lobster tail
• 1 pound sole fillets
• 1 (15 ounce) can whole tomatoes
• 2 sprigs fresh basil leaves, torn

Recipe Instructions

Step 1

Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.

Step 2

Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper. Serve with a nice, crusty bread.