Flambe for Two

Caramelized banana slices in orange juice are flambeed with rum and served over vanilla ice cream in this rich and creamy dessert for two.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon rum
• 1 tablespoon brown sugar
• 1 cup vanilla ice cream
• 1 large banana, cut into 1/4-inch-thick slices
• 0.25 cup orange juice

Recipe Instructions

Step 1

Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.

Step 2

Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.

Step 3

Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.