Flambe for Two

Flambe for Two

Caramelized banana slices in orange juice are flambeed with rum and served over vanilla ice cream in this rich and creamy dessert for two.

Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
300 Calories

Recipe Instructions

Step 1
Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
Step 2
Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
Step 3
Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
Flambe for Two
Flambe for Two
Flambe for Two

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon rum
  • 1 tablespoon brown sugar
  • 1 cup vanilla ice cream
  • 1 large banana, cut into 1/4-inch-thick slices
  • 0.25 cup orange juice

Categories

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