Flank Steak Barbecue

A soy sauce and honey marinade give this excellent piece of meat a great flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 382 Calories

Ingredients

• ¾ cup vegetable oil
• 1 ½ teaspoons ground ginger
• 3 tablespoons honey
• 2 tablespoons distilled white vinegar
• ¼ cup soy sauce
• 1 ½ teaspoons garlic powder
• 1 green onion, thinly sliced
• 1 (1 1/2-pound) flank steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.

Step 3

Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.

Step 4

Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.

Step 5

While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.