Flank Steak with a Port Wine Marinade

Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 488 Calories

Ingredients

• ¼ cup honey
• ½ cup lemon juice
• ¾ cup orange juice
• ¾ cup olive oil
• 5 cloves garlic, sliced
• 1 cup port wine
• 1 (2 inch) piece fresh ginger, grated
• 2 ½ pounds flank steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.

Step 3

Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.