Fluffy Keto Pancakes

These fluffy keto pancakes rely on plenty of eggs and cream to keep them fluffy, while almond and coconut flours keep the carb content low for keto diets.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 383 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup almond flour
• 6 eggs, at room temperature
• 2 tablespoons low-calorie natural sweetener (such as Swerve®)
• 0.5 teaspoon ground cinnamon
• 0.25 cup coconut flour
• 0.25 cup heavy whipping cream, at room temperature

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Whisk almond flour, coconut flour, natural sweetener, salt, baking powder, and cinnamon together in a bowl. Slowly whisk in eggs, heavy cream, butter, and vanilla extract until batter is just blended.