Football Cheese Ball

Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup shredded Cheddar cheese
• 2 tablespoons Worcestershire sauce
• ½ (1.25 ounce) package taco seasoning mix
• ¼ cup finely chopped green onions
• ½ slice American cheese, sliced into strips

Recipe Instructions

Step 1

Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

Step 2

Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

Step 3

Remove the cheese ball from the refrigerator 30 minutes before serving.