Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
Preparation Time
10 mins
Total Time
10 mins
Calories
237 Calories
Recipe Instructions
Step 1
Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.
Step 2
Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.
Ingredients
1 cup mayonnaise
boiling water to cover
1 (4 ounce) can diced jalapeno peppers
3 (3 ounce) packages beef-flavored ramen noodles
1 (12 ounce) can chicken breast, drained and shredded
0.5 (7 ounce) bottle hot sauce (such as Pico Paca®)
