Forty Garlic Chicken

Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired.

• Calories: 1017 Calories

Ingredients

• 1 (2 to 3 pound) whole chicken
• 1 bunch fresh parsley, chopped
• 3 ½ cups sweet vermouth
• 3 medium heads unpeeled garlic
• 1 ¼ cups chicken stock

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.

Step 2

Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours. Serve hot with slices of bread. Take the soft garlic and spread on fresh bread as 'garlic butter'. Yum!