In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
511 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in preheated oven for 15 to 25 minutes.
Step 3
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
Step 4
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
Step 5
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
Ingredients
salt and pepper to taste
1 teaspoon dried oregano
1 teaspoon Italian seasoning
3 cups uncooked macaroni
1 ½ cups shredded mozzarella cheese
¼ cup crumbled feta cheese
¾ cup freshly grated Parmesan cheese
1 ½ cups grated Cheddar cheese
1 teaspoon basil
1 (28 ounce) can whole peeled tomatoes, drained and chopped
