Fra Diavolo Sauce With Pasta

Diavolo sauce is a spicy, garlicky, tomato Italian pasta sauce that's delicious with shellfish; serve over hot linguine for a restaurant-worthy meal.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 335 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) package linguine pasta
• 1 teaspoon crushed red pepper flakes
• 4 tablespoons olive oil, divided
• 6 cloves garlic, crushed
• 3 cups whole peeled tomatoes with liquid, chopped
• 8 ounces small shrimp, peeled and deveined
• 8 ounces bay scallops
• 1.5 teaspoons salt

Recipe Instructions

Step 1

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Step 2

Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.

Step 3

Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.