Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

Diavolo sauce is a spicy, garlicky, tomato Italian pasta sauce that's delicious with shellfish; serve over hot linguine for a restaurant-worthy meal.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
335 Calories

Recipe Instructions

Step 1
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Step 2
Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.
Step 3
Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.
Fra Diavolo Sauce With Pasta
Fra Diavolo Sauce With Pasta
Fra Diavolo Sauce With Pasta
Fra Diavolo Sauce With Pasta

Ingredients

  • 1 tablespoon chopped fresh parsley
  • 1 (16 ounce) package linguine pasta
  • 1 teaspoon crushed red pepper flakes
  • 4 tablespoons olive oil, divided
  • 6 cloves garlic, crushed
  • 3 cups whole peeled tomatoes with liquid, chopped
  • 8 ounces small shrimp, peeled and deveined
  • 8 ounces bay scallops
  • 1.5 teaspoons salt

Categories

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