French Cream Filling

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

• Calories: 49 Calories

Ingredients

• ¼ cup confectioners' sugar
• ½ teaspoon vanilla extract
• ¼ cup milk
• ¾ cup heavy whipping cream
• 1 egg white, stiffly beaten

Recipe Instructions

Step 1

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.