French Onion Casserole

This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 342 Calories

Ingredients

• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• ½ cup chopped green onions
• 1 (10.5 ounce) can condensed French onion soup
• 1 cup uncooked white rice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.

Step 3

Cover and bake at 350 degrees F (175 degrees C) for 1 hour.