French Onion Chicken

Chicken with cream of mushroom soup and onion soup mix is a tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime, and I haven't had the time to plan our meal. Serve over pasta, rice, steamed veggies, or by itself.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 239 Calories

Ingredients

• 8 ounces sour cream
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package sliced fresh mushrooms
• cooking spray
• 4 frozen whole chicken breasts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.

Step 2

Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).