French onion chicken is a quick and easy meal to prepare on weeknights using 5 simple ingredients, including cream of mushroom soup and onion soup mix.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
Step 2
Place chicken breasts in the prepared dish and top with mushrooms. Mix together cream of mushroom soup, sour cream, and onion soup mix in a bowl; pour over chicken and mushrooms. Cover the dish with aluminum foil.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
8 ounces sour cream
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
