French Toast Casserole

This fantastic French toast casserole recipe is really easy to make with simple ingredients for a delicious breakfast treat that everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 4 large eggs
• 1 ½ cups milk
• ¼ cup white sugar, divided
• 1 tablespoon margarine, softened
• 5 cups bread cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Step 2

Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.

Step 3

Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

Step 4

Bake in the preheated oven until top is golden, about 45 to 50 minutes.