This peach trifle is an adaptation of a traditional trifle. Cubes of angel food cake, peach yogurt, and ripe summer peaches are a heavenly combination.
Preparation Time
30 mins
Total Time
30 mins
Calories
182 Calories
Recipe Instructions
Step 1
Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and blend until smooth; set remaining peach slices aside.
Step 2
Stir puréed peaches, yogurt, and lemon zest together in a bowl until well blended.
Step 3
Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, then 1/2 of the yogurt mixture, then all of the remaining cake cubes. Top with the remaining peaches, reserving five or six slices for garnish. Cover with the remaining yogurt mixture, then arrange the reserved peach slices over top. Refrigerate until ready to serve.
