Fried Buttermilk Chicken Strips

Fried Buttermilk Chicken Strips

Crunchy on the outside and moist on the inside, these fried buttermilk chicken strips are sure to please!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
518 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator.
Step 3
While chicken is soaking, combine flour, salt, garlic salt, mustard powder, paprika, and pepper in a large brown bag.
Step 4
Drain chicken and shake lightly to remove excess buttermilk. Chicken should still be damp. Drop chicken into the bag of seasoned flour and shake until well coated.
Step 5
Drop chicken into hot oil, about 6 pieces at a time, depending on the size of your pot. Cook until golden brown, crispy, and no longer pink in the centers, 6 to 8 minutes. Remove from oil and drain on paper towels. Sprinkle with salt and pepper while still warm.
Fried Buttermilk Chicken Strips

Ingredients

  • 1 tablespoon salt
  • 2 cups buttermilk
  • 1 teaspoon ground black pepper
  • salt and ground black pepper to taste
  • 1 tablespoon garlic salt
  • 2 teaspoons mustard powder
  • 1 teaspoon ground paprika
  • 2 cups peanut oil, or as needed
  • 1.5 cups all-purpose flour
  • 1.5 pounds chicken tenders

Categories

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