Fried Chicken Tenders

These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 821 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons water
• 2 eggs, beaten
• ½ cup sour cream
• ½ teaspoon ground black pepper
• 1 cup mayonnaise
• 1 dash Worcestershire sauce
• ½ teaspoon cayenne pepper
• 3 tablespoons prepared mustard
• 2 cups Italian-style seasoned bread crumbs
• 24 chicken tenderloins
• 2 quarts oil for frying
• 3 tablespoons prepared horseradish

Recipe Instructions

Step 1

Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.

Step 2

One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.

Step 3

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Step 4

In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.

Step 5

In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.