Fried Green Beans

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 1 pinch ground black pepper to taste
• 1 pinch garlic salt to taste
• 2 cups diagonally sliced fresh green beans

Recipe Instructions

Step 1

Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.