Fried Kimchi

Kimchi is simply pan-fried with sesame oil, vinegar, and sugar in this Korean side dish that offers the perfect balance of sweet and sour!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 25 Calories

Ingredients

• 1 tablespoon white sugar, or to taste
• 1 cup kimchi, chopped into bite-sized pieces, or to taste
• 1.5 teaspoons white vinegar
• 0.5 teaspoon sesame oil, or to taste

Recipe Instructions

Step 1

Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.