Frozen Blueberry Crisp

This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 218 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 ½ teaspoons ground cinnamon
• ¼ cup white sugar
• ¾ cup rolled oats
• ⅓ cup all-purpose flour
• 2 teaspoons fresh lemon juice
• ⅓ cup brown sugar
• ¼ cup unsalted butter, softened
• 2 (16 ounce) packages frozen blueberries, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.

Step 2

Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.

Step 3

Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.

Step 4

Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.