Frozen Greek Yogurt

Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 158 Calories

Ingredients

• 1 tablespoon lemon juice
• 5 tablespoons honey
• 3 cups plain whole-milk Greek yogurt
• 10 chopped fresh mint leaves

Recipe Instructions

Step 1

Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.