Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Preparation Time
10 mins
Total Time
10 mins
Calories
170 Calories
Recipe Instructions
Step 1
Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
Step 2
Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Ingredients
1 (8 ounce) package cream cheese
1 cup crushed pineapple, drained
0.25 teaspoon ground ginger
1.5 cups grated Cheddar cheese
0.33333334326744 cup roasted sunflower seeds, crushed
