Fudge-Bottom Candy Crunch Pie

A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 410 Calories

Ingredients

• 2 cups cold milk
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
• 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
• 1 OREO Pie Crust
• 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided

Recipe Instructions

Step 1

Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

Step 2

Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

Step 3

Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.