Fudge Sundae Pie

A vanilla wafer-lined pie plate is filled with creamy chocolate marshmallow and vanilla ice cream layers, topped with pecans and frozen until firm.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 418 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup miniature marshmallows
• 1 cup evaporated milk
• 1 quart vanilla ice cream, softened
• ½ (12 ounce) package vanilla wafers
• ¼ cup pecans

Recipe Instructions

Step 1

In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.

Step 2

Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.