Funeral Chicken Casserole

Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes like a breeze. You can switch your vegetables around to the ones your family likes, too. We switch them out all the time depending on what we're in the mood for.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 368 Calories

Ingredients

• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• ⅓ cup chopped green bell pepper
• 1 (14.5 ounce) can French-style green beans, drained
• 1 stick unsalted butter, melted
• 1 pinch garlic powder, or to taste
• 1 cup grated Cheddar cheese
• 1 (14 ounce) can whole kernel corn, drained
• 2 sleeves buttery round crackers, crushed
• ⅓ cup chopped sweet onion
• 2 cooked chicken breasts, chopped into bite-sized pieces, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step 2

Mix crackers and butter together in a medium bowl and set aside.

Step 3

Mix chicken, green beans, cream of mushroom soup, Cheddar cheese, sour cream, onion, bell pepper, garlic powder, salt, and pepper together in a large mixing bowl. Stir in half of the cracker mixture. Pour mixture into the prepared casserole dish. Top with remaining cracker mixture.

Step 4

Bake in the preheated oven until bubbly, about 35 minutes.